Take a Bite Out of Appledore

photo of Take a Bite Out of Appledore
Join us September 1-3, 2018 for Take a Bite Out of Appledore: An Eco-culinary Island Retreat. By land and by sea, we will fish, forage, and develop a deep appreciation for the island's edible bounty. Each day will feature meals prepared by Chefs Sam Hayward, Evan Mallett and Cameron Heins, as we celebrate ingredients and define a sense of place that is rooted in the island's rich history and present-day ecological research. This event happens once a year and is not to be missed! Read all about it in the latest issue of Yankee Magazine.

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