Yankee Magazine: The Essence of Appledore

Friday, August 10, 2018

Our program Take a Bite out of Appledore and our talented chefs receive a detailed profile in Yankee Magazine! Chefs Sam Hayward (Partner & Chef at Fore Street and Scales in Portland, ME), Evan Mallett (Owner & Chef at Black Trumpet Bistro in Portsmouth, NH and Ondine in Belfast, ME), and Cam Heins (SML's head chef for 2018) take the author of this article to explore the culinary resources Appledore Island has to offer.